Matraca was born in the mountains of Jericó Antioquia, on La Vasconia Farm of the Gallego's family. It's the Caturra variety with lemon, lime and caramel notes. It's naturally sweet and aromatic.
Roasting: Medium Origin: Jerico, Antioquia, Colombia. Varietal: Caturra Coffee Notes: Lemon, Lime, Caramel and Cinnamon Weight: 340g Whole Beans
